When storing food, especially fruits and vegetables, in order to maintain product quality and freshness, it is necessary to control air temperature and humidity. If the relative humidity is too low, usually below 90-95%, some of the moisture in the food may be lost, reducing its selling weight, making its appearance worse, and even causing the food to rot earlier than normal. Our various temperature and humidity control solutions can overcome these issues, ensuring appropriate relative humidity and best food preservation.
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